BUTTER CHICKEN BUNNY CHOW
With tomato and yogurt (Serves 4-6) One of South Africa’s favourite foods, bunny chow was traditionally served in a hollowed out loaf of...
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Knead Bakery
- Sep 17, 2020
- 2 min
KOESISTERS RECIPE
A Koesister is Cape Malay fermented, spiced, sweet dough that is fried in oil and then rolled in syrup and dessicated coconut....
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Knead Bakery
- Sep 16, 2020
- 3 min
HOW TO MAKE INSONKA SOMBAHKO (XHOSA BREAD)
Xhosa pot bread is a soft white bread with a golden crust. Xhosa pot bread also known as “Umbhako” is traditionally made in a heavy pot...
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Knead Bakery
- Apr 8, 2020
- 2 min
Hot Cross Buns Recipe
Many people have messaged us asking for a Hot Cross Bun recipe to try at home. So here we go, just in time for Easter weekend!
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Knead Bakery
- Apr 3, 2020
- 2 min
Artisan Bread Basics - Starter Doughs Part 1
When we talk about fermentation, we’re talking about cultivating yeast and bacteria (friendly, edible bacteria, like the ones found in...
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