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    BUTTER CHICKEN BUNNY CHOW
    Knead Bakery
    • Sep 18, 2020
    • 2 min

    BUTTER CHICKEN BUNNY CHOW

    With tomato and yogurt (Serves 4-6) One of South Africa’s favourite foods, bunny chow was traditionally served in a hollowed out loaf of...
    154 views0 comments
    KOESISTERS RECIPE
    Knead Bakery
    • Sep 17, 2020
    • 2 min

    KOESISTERS RECIPE

    A Koesister is Cape Malay fermented, spiced, sweet dough that is fried in oil and then rolled in syrup and dessicated coconut....
    678 views0 comments
    HOW TO MAKE INSONKA SOMBAHKO (XHOSA BREAD)
    Knead Bakery
    • Sep 16, 2020
    • 3 min

    HOW TO MAKE INSONKA SOMBAHKO (XHOSA BREAD)

    Xhosa pot bread is a soft white bread with a golden crust. Xhosa pot bread also known as “Umbhako” is traditionally made in a heavy pot...
    2,794 views0 comments
    Hot Cross Buns Recipe
    Knead Bakery
    • Apr 8, 2020
    • 2 min

    Hot Cross Buns Recipe

    Many people have messaged us asking for a Hot Cross Bun recipe to try at home. So here we go, just in time for Easter weekend!
    1,360 views0 comments
    Artisan Bread Basics - Starter Doughs Part 1
    Knead Bakery
    • Apr 3, 2020
    • 2 min

    Artisan Bread Basics - Starter Doughs Part 1

    When we talk about fermentation, we’re talking about cultivating yeast and bacteria (friendly, edible bacteria, like the ones found in...
    708 views0 comments
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