ABOUT: Knead makes bread using traditional methods of natural sourdough, and long, slow fermentation. This process creates breads that taste better, last longer, and are better for you. Our breads and pastries are baked fresh every day, and delivered to select restaurants, cafes and markets.
HOW: Our Wholesale Manager will work with you to determine which products will best fit your operation. We look closely at your menu and consider your needs to find the perfect mix of items.
WHAT: We offer a wide range of products made from the doughs described below. Our range comes in a number of formats (Bread & Rolls) :
Frozen Par Bake
Contact us AT
THE BAKING COMPANY
The Lesley Faull
we’d love to hear from you
Our office is open Monday through Saturday 8am to 4pm
TELEPHONE : 0870494975
EMAIL : email@example.com